Select Dinner Menu
Hors d’oeuvre’s Sampler
Our Sampler Menu is designed to start off your dining experience
with a varied selection of our most popular hors d’oeuvres
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Select any Two items for $22.00 per person
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Select any Three items for $28.00 per person
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Select any Four items for $36.00 per person
Cheese Board
Assorted Domestic & Imported Hard & Soft Cheeses Garnished with Fresh Seasonal Berries Accompanied by Assorted Crisps & Crackers
Fresh Fruit Basket
Abundant Array of Fresh Seasonal Fruit, Melons & Berries Served with a Frangelico Yogurt Dipping Sauce
Garden Vegetable Crudités
Fresh Seasonal Vegetables Presented with a Creamy, Fresh Herb Dip
Mini Blue Crab Cakes
Lightly Seasoned & Served with a Creamy Tarragon & Caper Remoulade (add an additional $1.00 per person)
Baked Portobello Mushroom Wedges
Marinated with Fresh Herbs & Olive Oil Dressed with Boursin Cheese Starlets
Chilled Gulf Shrimp Cocktail
Served with a Tangy Cocktail Sauce & Lemon Wedges (add an additional $1.50 per person)
Beef Tenderloin Tips
Skewered and served with a BBQ Bourbon Glaze OR an Orange Ginger Glaze
Appetizers:
This menu has been designed for groups of 12 - 29 guests.
Please select a maximum of two (2) Appetizers for your group to choose from
* Gluten Free Option
Chilled Gulf Shrimp Cocktail $13.95
Served with Tangy Cocktail Sauce & Chef’s Accompaniments
Escargot in Puff Pastry $12.95
Served with a Maytag Bleu Cheese Sauce
Pan Seared Sea Scallops* $19.95
Served on a Baby Arugula Salad finished with Lemon Beurre Blanc
Grilled Portobello Mushroom $10.95
baked with Boursin cheese
Lobster Bisque $10.95
Entree:
Please pre-select a maximum of 2 entrees for your group to be offered.
All Entrees are accompanied by our Freshly Baked Oatmeal Molasses Bread & Corn Muffins with Southern Red Pepper Jelly
Chef’s Potato / Rice Selection & Seasonal Vegetables
A Mixed Greens House Salad with your choice of 1 dressing
Selections are: Bleu Cheese, Ranch, Honey Mustard, Herb Vinaigrette or Creamy Pepper dressing
Herb & Honey Encrusted Atlantic Salmon $41.95
Served with a Fresh Basil Cream Sauce
Grilled Center Cut Filet Mignon* $55.95
Presented with Sauce Bearnaise
Broadway Street Filet* $51.95
Hand cut tenderloin petit filets with Mushroom & Burgundy Wine Demi Glace
Chicken Marsala $33.95
Sautéed with Garlic, Mushrooms & Marsala Wine
Chicken Orleans $35.95
Pan seared Chicken breast topped with Bay Shrimp, Arugula & a Cajun Beurre Blanc
Chilean Sea Bass* $51.95
with a Pistachio Crust, over Parmigiano-Reggiano Risotto
*Gluten Free Option
Desserts:
Prepared fresh, daily by our Pastry Chef
Please select a maximum of 2 desserts for your group to choose from
$11.95 per person
*Gluten Free Option
Traditional Florida Key Lime Pie
On a buttery Graham Cracker Crust
Triple Layer Chocolate Pate*
Our own recipe of light & dark chocolates layered with Walnuts Served in a pool of Sweet Raspberry Coulis
Bailey’s Irish Cream Cheesecake
Peanut Butter Fudge Pie
Sinfully Delightful, Rich Fudge & Fluffy Peanut Butter Mousse on a Graham Cracker Crust
-All Pricing Subject To Change Without Warning-