Buffet Options
The Veranda Buffet
Hors d’oeuvres:
Cheese Board
Array of Imported & Domestic Cheeses With a Fresh Fruit Garnish & Assorted Crisps
Southern Fried Chicken Tempters
With a Honey Mustard Sauce
Beef Tenderloin Tips
Skewered and served with a BBQ Bourbon Glaze OR an Orange Ginger Glaze
Salad Station:
House Salad: Baby Greens, Grape Tomatoes & Hearts of Palm served with your choice of 2 dressings
Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
Entree Selection:
Please choose two {2} only:
London Broil ~ served with a Rosemary Merlot Demi Glacé
Virginia Honey Baked Ham ~ served with a Spicy Mustard Sauce
Oven Roasted Turkey ~ served with a Cranberry Chutney
Chicken Plicata ~ sautéed with Lemon, White Wine & Capers
Honey Glazed Salmon ~ with basil cream sauce
Includes:
Fresh Baked Bread
Chef’s Potatoes
Fresh Seasonal Vegetables
Desserts:
Mini French Pastries
Minimum 30 Guests at $65.00 per person
Non-Alcoholic Beverages included in the above price
Southern Buffet
Hors d’oeuvres:
Cheese Board
Array of Domestic & Imported Cheeses
Garnished with Fresh Seasonal Fruit & Assorted Crisps
Mini Blue Crab Cakes
With our Creamy Tarragon & Caper Remoulade
Chicken Satay
With Toasted Sesame Seeds & a Teriyaki Glaze
Salad Station:
Please choose one {1} only:
House Salad ~ Baby Greens, Grape Tomatoes, Hearts of Palm & served with your
choice of 2 dressings: Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
Or
Traditional Caesar Salad Tossed with Imported Aged Parmesan,
& Herbed Croutons with Anchovies on the side.
Entree Selection:
Please choose two {2} only:
Chicken Marsala
Lightly sauteed with garlic, mushrooms & Marsala Wine
London Broil
Served with a Rosemary, Merlot Demi Glace
Fresh Mahi Mahi
topped with Shrimp & a Lime Beurre Blanc Sauce
Honey Glazed Salmon
with Fresh Basil Cream Sauce
Includes:
Fresh Baked Bread
Chef’s Potatoes
Fresh Seasonal Vegetables
Desserts:
An assortment of Pastries &
Belgian Chocolate Dipped Strawberries
Minimum 30 Guests at $73.00 per person
Non-Alcoholic Beverages included in the above price
Deluxe Dinner Buffet
Hors d’oeuvres:
Domestic & Imported Cheese Board
Accompanied by a Fresh Fruit Garnish & Assorted Crisps
Mini Blue Crab Cakes
with our Creamy Caper & Tarragon Remoulade
Jumbo Gulf Shrimp
with a Spicy Cocktail Sauce
Baked Portobello Mushrooms
dressed with Boursin Cheese
Chicken Satay
with Toasted Sesame Seeds & a Teriyaki Glaze
Salad Station:
Please choose one {1} only:
House Salad ~ Baby Greens, Grape Tomatoes, Hearts of Palm & served with your
choice of 2 dressings: Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
Or
Traditional Caesar Salad Tossed with Imported Aged Parmesan,
& Herbed Croutons with Anchovies on the side.
Entree Selection:
Please Choose two {2} only:
Roast Tenderloin of Beef
with Sauce Béarnaise
Honey Glazed Salmon
with Fresh Basil Cream Sauce
Fresh Yellowtail Snapper
topped with Bay Shrimp & a Meunière Sauce
Tenderloin of Pork
with a Wild Berry Port Wine Sauce
Includes:
Fresh Baked Bread
Chef’s Potatoes
Fresh Seasonal Vegetables
Desserts:
The Veranda Sampler
Our Traditional Key Lime Pie accompanied with our award-winning
Triple Layer Chocolate Pate garnished with Raspberry Coulis, Fresh Berries & Whipped Cream
Minimum 35 Guests at $98.00 per person
Non-Alcoholic Beverages included in the above price
Hors d’oeuvres Buffet:
This menu has been designed for groups of 20 or more guests
-
Select any Four items for $36.00 per person
-
Select any Five items for $42.00 per person
-
Select any Six items for $48.00 per person
Cheese Board
Assorted Domestic & Imported Cheeses Garnished with
Fresh Seasonal Berries Accompanied by Assorted Crisps & Crackers
Fresh Fruit Basket
An Array of Fresh Seasonal Fruit, Melons & Berries Served
with Frangelico Yogurt Dipping Sauce
Garden Vegetable Crudites
Fresh, Seasonal Vegetables Presented with a Creamy, Fresh Herb Dip
Antipasto
Assorted Meats & Cheeses w/ Marinated Vegetables & Toasted Baguette Bread
(add an additional $1.50 per guest)
Mini Blue Crab Cakes
Lightly Seasoned & Served with a Creamy Tarragon & Caper Remoulade
(add an additional $1.00 per person)
Baked Portobello Mushroom Wedges
Marinated with Fresh Herbs & Olive Oil Dressed with Boursin Cheese Starlets
Chilled Jumbo Gulf Shrimp
Served with Cocktail Sauce & Lemon Wedges
(add an additional $1.50 per person)
Southern Fried Chicken Tempter
Served with our Honey Mustard Sauce
Stuffed Mushrooms
Sausage or Crab (crab add an additional $1.00 per person)
Miniature Quiches
Mini Beef or Chicken Wellingtons
Asparagus wrapped in Prosciutto
Caprese Skewers Cucumber Coins w/Salmon Mousse
Beef Tenderloin Tips
Skewered and served with a BBQ Bourbon Glaze OR an Orange Ginger Glaze
Chicken Satay
With Toasted Sesame Seeds & a Teriyaki Glaze
Beef Tenderloin Satay
With Thai Peanut Sauce
Crispy Fried Shrimp
Lightly Seasoned & served with your choice of our Tangy Cocktail Sauce or Asian Ginger Sauce
Meatballs
Your choice of Swedish or Sweet & Sour Sauce
Tortellini or Rigatoni
With your choice of Alfredo, Marinara or Pesto Sauce
Mini Cheesy Grit Cakes
Topped with Pepper Jack Cheese & Diced Andouille Sausage, accompanied with a Roasted Red Pepper Coulis
(w/ Bay Shrimp add an additional $1.00 per person)
Fried Green Tomato Salad Bites
Green Tomatoes fried with a Smoked Ham batter Topped with Maytag Bleu Cheese & Micro Greens
Beef Crostini
Beef Tenderloin atop a blend of Horseradish, Goat Cheese & Boursin Cheese atop a freshly baked bread round
Grilled Vegetables w/Balsamic Glaze
Mini Petit Fours & Pastries
Chocolate Covered Strawberries
(add an additional $1.50 per person)